Yayyyyy! The poor un-sung, humble herring.
I have no idea why. The Copenhagen Post just said so - but I'm getting a 'Rose from The Golden Girls' feeling about it.
Personally, in Denmark, you can't ever have enough herring -or 'sild' (silth) as it is called here (don't question the 'th' for 'd' - just do it...) Herring just about goes with anything - hors d'oevres, frokost, brylluper, æblekager og Lambourghini-er.
2 comments:
this is one delicacy that I am pretty sure I will never get used to... will always just look like a sardine to me! LOL...
No matter how many shots of Snaps I take with a "traditional danish lunch", I am pretty sure that the SILD will never cross these lips! LOL
Never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never will sild enter MY temple. Never. Of this I am certain.
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